The market today is flooded with a variety of food products and as consumers we have a wide range of products and brands to choose from. Are we aware of where and how the products we buy are being grown or manufactured? We hear enough about unethical practices being followed by growers and suppliers of food products resulting in sub-standard quality of foods. We hear about severe nutritional and health issues arising from the consumption of unsafe and poor quality foods. But, we have no way to determine what is right for us.
The proof of our quality is demonstrated through various certifications we have received from authorities in India and all over the world. These certifications are awarded based on the results of rigorous tests, inspections and audits. Our products are subject to stringent tests of quality and safety and are recognized as safe foods that come straight from the farm to your plate.
FSSAI
Food Safety and Standards Authority of India
Herbal Leaf adheres to the regulations and standards set by FSSAI by ensuring food safety at our farms. Food Safety Standard Authority of India is responsible for protecting and promoting public health through these regulation and supervision of food safety.
FSSC 22000 v5
Foundation Food Safety System
The FSSC 22000 v5 certificate proves that the organizations food safety management system is in compliance with the Scheme requirements.
FDA
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services responsible for protecting and promoting public health through the control and supervision of food safety. This certificate is an assurance by FDA containing information about our product's regulatory or marketing status.